Home Cooking Recipes
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Cranberry Pie
Chef:  Lynda Bozarth - Liberal, KS          Category:  Desserts

Ingredients:
1 (20 oz.) package cranberries
2 cups water
2 cups sugar
2 packages unflavored gelatin
















Directions: Cook cranberries in water until skins pop. Strain mixture in colander or food mill. Put strained juice in a saucepan and add sugar. Cook over medium heat about ten minutes, stirring constantly. Add gelatin that has been softed in 1/4 cup cold water. Pour in a baked pie shell. Serve with sweetened whipped cream.

Notes: This makes a 10 inch deep pie pan full. Would be enough filling for two smaller pies.

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