Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Frozen Apricot Salad
Chef:  Lucile Fuller - Wichita, KS          Category:  Side Dishes

Ingredients:
1 (6 oz.) can frozen orange, thawed
1 juice can water
1 cup sugar
1 tablespoon lemon juice
1 small can pineapple, crushed
1 (17 oz.) can apricots, drained and chopped
3 bananas, sliced
1 jar maraschino cherries












Directions: Mix all ingredients in large bowl including pineapple juice. Fill foil muffin cups in large muffin pans. Top each with one half marschino cherry. Place pans in freezer and freeze. May be taken out of the pans and placed in a large plastic bag. Use as needed. Will make at least 18, maybe more, depending on size of muffin pans.

Notes:

Untitled
Ingredient
Title
Chef
Category

All Aboard Harvest