Ingredients:
1/2 green pepper, chopped
1/4 cup green onion, sliced
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 teaspoons margarine
1 (17 oz.) can sweet corn, drained
|
Directions: In a saucepan, cook green pepper, onions, garlic powder and cayenne pepper in the margarine for 2 minutes. Add corn, cover and cook for 5 additional minutes.
Notes:
|
