Ingredients:
2 stocks broccoli
1 head cauliflower
1 small to medium onion, diced
1 cup salad dressing
1/4 cup sugar
1/4 cup milk
dash salt
dash pepper
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Directions: Cut up broccoli and cauliflower into small pieces. Add diced onion. Mix up sugar, salad dressing and milk. Pour over vegetables. Salt and pepper to taste. Best made the day before serving.
Notes: Good salad for potlucks or beside a sandwich on a hot summer day.
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