Home Cooking Recipes
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Pasta Tuna Melt
Chef:  Wendy Uhlenhake - Ft. Atkinson, IA          Category:  Main Dishes

Ingredients:
3 cups uncooked pasta
1 can chicken broth
1/2 soup can water
1 can cream of mushroom soup
1 cup milk
1 can tuna, drained
1 cup cheese, shredded













Directions: Cook the pasta in the chicken broth and water in a skillet until it's tender. Don't drain. Add the soup, milk and tuna. Top with the cheese and heat through.

Notes:

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