Home Cooking Recipes
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Best Sauerkraut Ever
Chef:  Teresa Uhlenhake - Ossian, IA          Category:  Side Dishes

Ingredients:
1 can sauerkraut
1/2 lb. bacon
1/2 - 1 cup sugar

















Directions: Drain and wash the sauerkraut. Chop up the bacon and mix it into the sauerkraut. Add the sugar, to your preference, and pour in a loaf pan. Bake 1 hour at 350° F.

Notes:

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All Aboard Harvest