Home Cooking Recipes
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Chocolate Ice Cream Dessert
Chef:  Lisa Petzold - Elmer, OK          Category:  Desserts

1 stick margarine
1 cup flour
1 cup pecans
1 (8 oz.) package cream cheese, softened
1 cup whipped topping
1 cup powdered sugar
1 quart chocolate ice cream, softened
2 cups milk
2 small boxes instant chocolate pudding

Directions: For the first layer, melt margarine in microwave in a 9x13 inch dish. Stir in flour and pecans. Pat evenly in dish. Microwave for 5 minutes. Cool crust. For the second layer, beat cream cheese, cool whip and powdered sugar until creamy. Spread over cooled crust. For the third layer, mix milk, ice cream and pudding until it thickens. Pour pudding over cream cheese mixture. Top pudding with cool whip. May be frozen.



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