Ingredients:
1 (8 oz.) package cream cheese
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 oz. crabmeat
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Directions: Mix cream cheese and lemon juice until smooth, add Worcestershire sauce, garlic, onions and crab meat. Cover and store in refrigerator.
Notes:
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