Home Cooking Recipes
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Cabbage, Ham & Potato Soup
Chef:  Judy Hall - McCook, NE          Category:  Quick and Easy

Ingredients:
1/2 cup cabbage, sliced thinly
1/2 cup ham, diced
2 cups low fat chicken broth
1 potato, cooked and diced
salt and pepper to taste















Directions: Warm all ingredients until cabbage is cooked and the rest of the ingredients are blended. If desired top with a little shredded cheese.

Notes: This soup is quick to make and is really good.

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