Home Cooking Recipes
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Chocolate Macaroon Bars
Chef:  Jenny Pachta - Belleville, KS          Category:  Desserts

Ingredients:
1 package Devil Foods cake mix
1 egg
1 can sweetened condensed milk
1 cup coconut
1 (12 oz.) package chocolate chips
1 tablespoon margarine














Directions: Combine cake mix with melted margarine. Mix with fork until crumbly. Pat in greased 9x13 inch pan. Mix sweetened condensed milk, egg and 3/4 cup coconut and chocolate chips. Pour on top of crust. Sprinkle reserve coconut on top. Bake 20 to 25 minutes at 350°F.

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