Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Greek Tomato Olive Salad
Chef:  Norma Weber - Grainfield, KS          Category:  Side Dishes

RATING:


Ingredients:
1(6oz.) package cherry or grape tomatoes
1(6-7oz.) jar green olives
1 can black olives
1 small red onion
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon oregano
salt and pepper to taste











Directions: Cut tomatoes and olives in half. Finely chop onion. Place all in a large bowl. In a small bowl or glass jar, mix together olive oil, vinegar, sugar and oregano. Pour over tomato-olive mixture. Salt and pepper to taste. Gently stir to coat. Chill to combine flavors.

Notes:

Untitled
Ingredient
Title
Chef
Category

All Aboard Harvest