Home Cooking Recipes
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Christmas Corn
Chef:  Nancy Morey - Edwards, MO          Category:  Side Dishes

Ingredients:
4 cups corn
1 (small) chopped onion
1 (small) chopped green pepper
1 (small) chopped red pepper
1/2 cup sour cream
1 tablespoon flour
1 teaspoon sugar
1/2 teaspoon crushed red pepper












Directions: Mix all ingredients. Pour into a 2 quart casserole. Cover with foil and bake at 375°F for 45 minutes.

Notes: A great way to serve company.

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