Home Cooking Recipes
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Cherry Salad
Chef:  Krista Franke - Paola, KS          Category:  Side Dishes

Ingredients:
1 (8 oz.) container non-dairy whipped topping
1 (21 oz.) can cherry pie filling
1/2 package miniature marshmallows
pecans (optional)
















Directions: In a large bowl, mix whipped topping, pie filling and marshmallows together. Crush pecans and mix into salad.

Notes: This is a hit for any occasion.

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