Home Cooking Recipes
home cooking recipes                                            home cooking recipes
Cranberry Fruit Chutney
Chef:  Phyllis Elaine Lewis - Atoka, Ok          Category:  Side Dishes

RATING:


Ingredients:
1 (12 oz.) bag cranberries (rinsed and picked over)
1 (large) peeled, cored, and diced green apple
1 peeled, pitted, and diced mango
3/4 cup packed brown sugar
2 cups diced red onion
1 cup chopped, dried apricots
1/2 cup chopped golden raisins
2 tablespoons raspberry vinegar
2 tablespoons crystallized ginger (minced)
3 (small) cloves garlic
1/2 teaspoon curry powder
1/4 teaspoon allspice
1/4 teaspoon salt
pinch of ground cayenne






Directions: Place all ingredients in a large pot. Gradually bring mixture to a boil, stirring occasionally. Simmer, uncovered, for about 20 minutes, stirring every few minutes. Cranberries and other fruit will soften and mixture will thicken. Cool slightly, then transfer chutney to a bowl. Cool completely; cover and refrigerate. Serve at room temperature with poultry, pork or lamb.

Notes:

Reader's comments: From: Linda "very tasty!"
Untitled
Ingredient
Title
Chef
Category