1 bag cranberries
2 cups sugar
1 (large) can crushed, drained pineapple
1 (8 oz.) container whipped topping
1 (10 oz.) package miniature marshmallows
1 cup chopped nuts
Directions: Chop or grind cranberries in food processor. Mix in sugar and whipped topping. Add marshmallows and set aside for 2 hours. Combine pineapple and nuts to mixture and mix well. Chill and serve. May be frozen.
Notes: My grandchildren like it because of the color and the yummy marshmallows.