1/2 cup rice
1/2 cup sugar
1/4 pound marshmallows
1 (15 oz.) can crushed pineapple
1 (8 oz.) container whipped topping
Directions: Prepare rice according to package directions. Add marshmallows and allow to melt. Add sugar and stir to dissolve. Add crushed pineapple and let cool. When cool fold in the whipped topping and refrigerate until well chilled, about 3 hours.
Notes: It is simple and easy to prepare. Can be used as a salad or dessert.