Home Cooking Recipes
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Grilled Summer Vegetables
Chef:  Rochelle Rocheford - Potwin, KS          Category:  Side Dishes

Ingredients:
1 lb. fresh asparagus, cut into 1 inch pieces
1 pint cherry tomatoes, halved
1 green bell pepper, cut into 1 inch squares
1 small yellow squash, sliced into 1/2 slices then halved
1 purple or white onion, chopped into 1/2 inch chunks
Ott's salad dressing














Directions: Toss all vegetables together and coat with OttÂ’s Salad Dressing. Marinate in refrigerator 4 hours string occasionally to recoat vegetables. To cook place vegetables in grill plate along side your favorite meat when barbecuing. Stir frequently. Vegetables

Notes: This makes a very appealing looking dish to serve to company, plus it is easy.

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All Aboard Harvest