Ingredients:
2 3 oz. boxes orange gelatin
1 13 1/2 oz. can crushed pineapple
1 6 oz. can frozen orange juice concentrate
2 11 oz. cans mandarin oranges, drained
1 3 3/4 oz. box instant lemon pudding
1 cup cold milk
1 cup frozen whipped topping
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Directions: Dissolve gelatin in 2 1/2 cups boiling water. Add undrained pineapple and orange juice concentrate. Chill until partially set. Fold in oranges. Pour into a 9x13 inch pan and chill until firm. Beat pudding and milk until smooth. Fold in whipped topping. Sp
Notes:
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