Home Cooking Recipes
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Tangy Fruit Salad
Chef:  Debbie Hinman - Carter, SD          Category:  Side Dishes

Ingredients:
1 (15 oz. ) can sliced peaches
can pineapple tidbits
1 (11 oz.) can mandarin oranges

1 tablespoons cornstarch
2 teaspoon powdered orange drink mix














Directions: Drain fruit and reserve 3/4 cup juice. Add the cornstarch and orange drink mix to juice. Cook until thick and clear. Cool completely and pour over the fruit. You can also add sliced bananas, green or red grapes and some miniature marshmallows.

Notes:

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All Aboard Harvest