Ingredients:
2 eggs
1/2 cup oil
1 cup cornmeal
1 teaspoon salt
1 can green chilies, diced
1 can cream corn
3/4 cup milk
1/2 teaspoon baking soda
2 cups grated cheese
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Directions: Mix all ingredients, but cheese and chilies. Layer in casserole. First batter, then cheese and chilies, then another layer of batter. Bake 45 minutes at 350°F.
Notes:
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