Home Cooking Recipes
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Orange Sherbet Gelatin Salad
Chef:  Jacquie R. Schwab - Whitewater, KS          Category:  Side Dishes

Ingredients:
2 3 oz. packages orange gelatin
1 cup boiling water
1 pint orange sherbet
2 small cans mandarin oranges
1 small carton whipped topping















Directions: Dissolve gelatin in boiling water. Add sherbet and mix well until melted. Add oranges (juice and all) and fold in semi-thawed whipped topping. Pour into a 13x9 inch glass dish. (It doesnÂ’t work well in a mold). Chill and serve or freeze and serve as froz

Notes: This makes a pretty salad for Thanksgiving.

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