Ingredients:
3 cups sweet potatoes, cooked and mashed
1/2 cup granulated sugar
2 eggs
1/2 cup melted margarine
1/2 cup milk
1 teaspooon vanilla
Topping
1 cup brown sugar
1/4 cup soft margarine
1/2 cup flour
1 cup pecans, chopped
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Directions: Mix together first sweet potatoes, sugar, eggs, margarine, milk and vanilla. Put in slightly greased 9x9 inch baking pan or glass baking dish. Blend topping ingredients and sprinkle on top of sweet potatoes. Bake 350°F 35 or 40 minutes, or until heated th
Notes: This is excellent and easy to make during the busy holiday season!
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