Sauerkraut Salad
Chef: Shirley Nichols - Vernon, TX Category: Side Dishes
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Ingredients:
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 can pimento, chopped
1/2 cup celery, chopped
3/4 cup sugar
1 (large) can sauerkraut, drained
1/2 cup vinegar
1 teaspoon dill seed
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Directions: Mix well and refrigerate overnight.
Notes:
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