Ingredients:
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 can creamed corn
1 (16 oz.) can stewed tomatoes
1 can refrigerator biscuits
canned French fried onions
Colby cheese
Mozzarella cheese
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Directions: Brown ground beef and drain. Add tomato sauce, creamed corn and 1/2 stewed tomatoes. Put in casserole and top with biscuits. Sprinkle French fried onions over top of biscuits then desired amounts of Colby and Mozzarella cheese over that. Pour reserved stewed tomatoes on top and bake at 350°F for 30 to 40 minutes.
Notes:
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