Home Cooking Recipes
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Stroganoff Meatballs
Chef:  Mrs. Euda Switzer - Oklahoma City, OK          Category:  Main Dishes

Ingredients:
1 1/2 lbs. lean ground beef
1 teaspoon salt
1 1/2 cups bread crumbs
2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 cup milk
2 eggs
SAUCE:
1 1/2 cups mushrooms
1/2 cup chopped onions
1/4 cup margarine
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups beef broth
1 cup sour cream
1 tablespoon flour




Directions: In a bowl, combine the eggs, milk, onion and Worcestershire sauce. Stir in bread crumbs and salt. Add beef and mix well. Shape into 1 1/4 inch balls. Place in pan, lightly sprayed with cooking spray, and bake at 350°F for 20 minutes or until meat is no longer pink. Sauce: Melt margarine in a heavy saucepan, saute mushrooms and chopped onions until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add beef broth. Cook and stir until smooth. Combine sour cream with 1 tablespoon flour until smooth, stir into the mushroom mixture. Add meatballs, simmer until heated through. Serve over noodles. Makes 6 servings.

Notes: Meatballs can be made ahead of time and frozen.

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