Home Cooking Recipes
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Tex-Mex Chili
Chef:  Shelia Blanchard - Sheldon, MO          Category:  Main Dishes

Ingredients:
1 lb. ground beef
1 (medium) chopped onion
1 (16 oz.) can tomatoes
2 cloves chopped garlic
1 (16 oz.) can pinto beans
1 (small) can chopped green chiles
1/2 teaspoon salt
1/4 teaspoon pepper
1 package taco seasoning











Directions: Brown ground beef, onions and garlic in skillet, drain. Add tomatoes, pinto beans, chopped green chiles, salt, pepper, and taco seasoning. Stir and simmer 1 hour or more. Serves 4 to 6.

Notes:

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