Home Cooking Recipes
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Sausage Skillet Supper
Chef:  Shirley Nichols - Vernon, TX          Category:  Main Dishes

Ingredients:
1 lb. bulk pork sausage
1 (29 oz.) can tomatoes
1/2 cup barbecue sauce
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup rice
1/3 cup water
1/2 lb. processed American cheese spread (sliced)












Directions: Brown sausage and drain. Add tomatoes, barbecue sauce, green pepper, onion, rice and water. Bring to boil. Cover. Reduce heat. Simmer on medium heat for 25 minutes. Place cheese on top, heat until cheese melts. Makes 6 to 8 Servings.

Notes:

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