4 chicken breasts (cut in half)
8 slices bacon
4 oz. shaved ham
1 cup sour cream
1 (10 3/4 oz.) can mushroom soup (undiluted)
Directions: Roll a slice of bacon around each portion of breast. Spread shaved ham in bottom of a 9x13 inch baking dish. Lay the bacon rolled chicken breasts on top of ham layer. Combine sour cream and soup and spoon over breasts. Bake uncovered in 275°F oven for three hours.