Home Cooking Recipes
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Smoked Brisket
Chef:  Nancy Barth - Ashland, KS          Category:  Main Dishes

Ingredients:
1 part sugar
1 part salt
1/2 part pepper
1/4 part garlic salt
Brisket















Directions: Mix ingredients together. Rub on brisket. Put in smoker and leave 4 to 6 hours, depending on size of the brisket. Slice across the grain while it is still warm.

Notes: Great recipe for brisket!

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All Aboard Harvest