Ingredients:
1 lb. ground beef
1/2 cup rice
1 (medium) onion
1 egg
1 tablespoon flour
salt (to taste)
pepper (to taste)
1 (medium) can tomato juice
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Directions: Mix and make small balls. Put the balls into a roaster. Pour tomato juice over meatballs. Cook on low fire for 1 1/2 hours.
Notes: This belonged to my grandmother, Alma Wollmann (1887-1979).
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