Home Cooking Recipes
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Ham Balls
Chef:  Nanette Conger - Fairfield, IA          Category:  Main Dishes

Ingredients:
4 lbs. ground ham
2 lbs. ground beef
3 beaten large eggs
2 cups milk
3 cups graham cracker crumbs
2 (10 3/4 oz.) cans tomato soup (undiluted)
3/4 cup vinegar
2 1/2 cups packed brown sugar
1 teaspoon prepared mustard











Directions: In large bowl, combine ground ham, ground beef, eggs, milk and graham craker crumbs. Using a 1/3 cup measure, shape mixture into 2 inch balls. Place into two large roasting pans, at least 2 to 3 inches deep. Combine tomato soup, vinegar, brown sugar and mustard and pour over balls. Bake at 325°F for 1 hour, basting frequently with sauce. Makes approximately 15 servings.

Notes:

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