2 cans mushroom soup
1 can button mushrooms
1/4 cup chopped celery
2 chicken breasts (boiled and cut up)
1 cup chicken broth
1/2 cup slivered almonds
1 (small) can chow mein noodles
Directions: Mix first 7 ingredients. Put into a 2 quart greased casserole dish. Cover with crushed potato chips. Do not cover. Bake at 350°F for 1 hour.