Home Cooking Recipes
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Hashbrown Casserole
Chef:  Carol Jean Welsch - Haviland, KS          Category:  Main Dishes

Ingredients:
1 stick melted margarine
1 can cream of celery (or cream of chicken soup)
1 cup sour cream
2 lbs. hasbrown potatoes
2 cups grated Cheddar cheese
crushed Corn Flakes or cracker crumbs














Directions: Mix all together. Put in 9x13 inch baking dish. Sprinkle top with crushed Corn Flakes or cracker crumbs. Bake at 350°F 45 minutes to 1 hour.

Notes:

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