Home Cooking Recipes
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Chicken And Dumplings
Chef:  Dorothy Stenzel - Wells, MN          Category:  Main Dishes

Ingredients:
1 (10 count) can country style biscuits
1 cup chopped cooked chicken
1 can cream of chicken soup
1/2 can milk
1 cup shredded cheese
1 cup peas or mixed vegetables (optional)














Directions: Grease 9x9 inch pan. Place biscuits on bottom. Heat soup, milk and chicken. Pour over biscuits. Sprinkle cheese on top. Bake 350°F for 30 minutes. May add 1 cup of peas or mixed vegetables.

Notes:

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