Home Cooking Recipes
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Chicken Casserole
Chef:  Kris Vollbracht - Grinnell, KS          Category:  Main Dishes

Ingredients:
1 cooked, boned and cubed chicken
1 can cream of chicken soup
1 can cream of celery soup
1 (12 oz.) container sour cream
1/4 cup slivered almonds
1 tablespoon poppy seeds
TOPPING:
1 package crushed butter crackers
1 stick melted butter or margarine











Directions: Stir to combine the chicken, soups, sour cream, almonds and poppy seeds and spoon into a 9x13 inch glass pan. Combine the crackers and melted butter/margarine and sprinkle over the top of the chicken mixture. Bake at 350°F for 20 to 30 minutes or until heated through.

Notes:

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