Ingredients:
4 pork chops
6 slices cubed soft bread
2 tablespoons chopped onion
1/4 cup melted butter
1/4 teaspoon poultry seasoning
1 can cream of mushroom soup
1/3 cup water
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Directions: Lightly mix cubed bread with onion, butter, water and poultry seasoning. Place pork chops in a baking dish and put a mound of dressing on each chop. Blend cream of mushroom soup with water and pour over chops. Bake at 350°F for 1 hour 15 minutes to 1 hour and 30 minutes. Chicken may be substituted for pork chops.
Notes:
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