6 skinned and boned chicken breasts
1/2 pint sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 package Pepperidge Farm stuffing mix
1/2 cup melted butter or margarine
Directions: Combine the ingredients, except chicken and stuffing. Dip the chicken in the mixture and then into the stuffing, coating the chicken on all sides. Roll chicken up. Place in a buttered baking dish, seam side down. Refrigerate overnight or for several hours. Pour 1/2 cup melted butter or margarine over chicken. Bake at 350°F for 45 to 50 minutes until golden brown.
Notes: A requested recipe!!