Home Cooking Recipes
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Savory Dried Bean Soup Mix

Ingredients:
1/2 cup pinto beans
1/2 cup navy beans
1/2 cup kidney beans
1/2 cup Great Northern beans
1/2 cup split peas
1/2 cup lentils
1/4 cup chick peas
1/4 cup blackeye peas
1 tablespoon tarragon
1 tablespoon summer savory
2 bay leaves









Directions: Layer beans in quart jar in the order given. Place tarragon and summer savory in a small plastic bag or plastic wrap and secure. Arrange spice packet and bay leaves on top of bean mixture in jar. Ajust cap. Makes one quart jar.

Notes:

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