1 (12 oz) jar butterscotch or caramel ice cream topping
1/4 cup natural creamy peanut butter
4 bananas cut into diagonal slices
Directions: Stir together ice cream topping and peanut butter in a medium bowl. Cover loosely with wax paper. Microwave on HIGH for 1 minute; stir well. Cover, microwave for 15 to 30 seconds more, or until mixture is smooth. Serve quicksand dip in small individual dishes. Use your fingers to dip the banana slices into the quicksand.