Ingredients:
8 hard boiled eggs
1/2 teaspoon horseradish
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
4 tablespoons mayonnaise
1/8 teaspoon pepper
1/8 teaspoon oregano
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Directions: Mix horseradish, dry mustard, Worcestershire sauce, mayonnaise, pepper and oregano with the yolks from the hard boiled eggs. Fill egg white shells with mixture. Chill and serve.
Notes:
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