Ingredients:
2 DOLE Mangos, peeled and cubed
2 cups cold water
1/2 cup lemon juice
1/2 cup sugar
ice cubes
fresh mint leaves (optional)
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Directions: Place mangos in blender or food processor container. Cover; blend until smooth. Add water, blend until mixed. Pour mixture through strainer into large picther. Stir in lemon juice and sugar; add more sugar if necessary to taste. Pour into ice-filled glasses; garnish with mint leaves if desired.
Notes:
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