Ingredients:
1 (8 oz.) cup cream cheese dip
1/2 (small) cup choppedl scallions, onions and tops
1/2 cup canned shrimp (may use fresh cooked)
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon Worchestershire sauce
1/2 teaspoon pepper (black or white)
1/2 teaspoon salt (optional)
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Directions: Melt all ingredients in top of double broiler. Serve on crackers or rye bread. Use as a dip with chips. Store in refrigerator.
Notes:
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