Home Cooking Recipes
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Salsa Dip for Chips
Chef:  Martha A. Plowman - Douds, IA          Category:  Appetizers

Ingredients:
2 cans diced tomatoes with chiles
1 (small) can tomato paste
1 (small) can diced green chiles
1/2 bunch chopped green onions or 1 tablespoon dried onions
2 cloves chopped garlic
1 teaspoon Italian seasoning
salt and pepper to taste
jalapenos to taste (about 1 tablespoon)












Directions: Mix all together. Serve with chips.

Notes: I always put some of this dip in spaghetti sauce, chili and pizza sauce.

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