Home Cooking Recipes
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Rotel Cheese Dip
Chef:  Mrs. Don (Mary) Jeans - Blackwell, OK          Category:  Appetizers

Ingredients:
1 lb. pork sausage
1 1/2 lb. ground beef
1 tablespoon onion flakes
2 lbs. cubed processed American cheese spread
2 cans diced tomatoes and green chiles















Directions: Cook meats in a skillet over medium heat until done. Drain very well. In a medium saucepan, add meat, onion flakes, cheese and tomatoes. Heat very slowly over medium heat until smooth. Serve hot.

Notes:

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