Ingredients:
15 cut in half lengthwise and seeded jalapenos
15 slices cut in half bacon
1/2 lb. cooked, crumbled and drained sausage
1 (4 oz.) package softened cream cheese
1/2 cup shredded Cheddar cheese
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Directions: Mix cream cheese, sausage and Cheddar cheese together. Fill each jalapeno with cream cheese mixture and wrap half a piece of bacon around it and secure with toothpick. Place on broiler pan or a 9x13 inch pan, broil until bacon is browned. Makes 30 appetizers.
Notes: My family always wants this appetizers every time we get together.
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