Home Cooking Recipes
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Wrapped Pickle Appetizers
Chef:  Cynthia Nighswonger - Alva, OK          Category:  Appetizers

Ingredients:
1 package Danish ham (4 slices)
1 (8 oz.) carton light cream cheese spread
4 large dill pickles

















Directions: Spread soft cream cheese on ham slices. Blot pickles dry and cut off ends. Place a pickle at the end of ham slice and roll up. Chill and slice in 1/4 inch to 1/2 inch slices. Serve slices with toothpicks.

Notes:

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