Home Cooking Recipes
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Swedish Meatballs
Chef:  Delinda Barnett - Okarche, OK          Category:  Appetizers

Ingredients:
1 lb. ground round
1 slightly beaten egg
1 (small) finely chopped onion
1/4 cup bread crumbs
1 bottle chili sauce
1 (10 oz.) jar grape jelly














Directions: Shape first four ingredients into 1 inch meatballs and brown. Drain on paper towels. Combine chili sauce and jelly and pour over meatballs. Keep warm in electric skillet or slow cooker.

Notes: This recipe is really good, quick, easy and inexpensive.

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