2 diced tomatoes
1 (small) can chopped black olives
3 to 4 sliced green onions
1 tablespoon wine vinegar
1 teaspoon garlic salt
1 to 2 chopped jalapeno peppers
salt and pepper (to taste)
Directions: Mix everything together. Chill. Serve with corn chips. This dip is especially good with fresh garden tomatoes. My family enjoys it all summer.