Home Cooking Recipes
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Tortilla Pinwheels
Chef:  Jenell Klausmeyer - Goddard, KS          Category:  Appetizers

Ingredients:
1 (8 oz.) container sour cream
1 (8 oz.) package softened cream cheese
1 (4 oz.) can diced and well drained green chiles
1 (4 oz.) can chopped and drained black olives
1 cup shredded Cheddar cheese
1/2 cup chopped green onions
garlic powder to taste
salt to taste
flour tortillas











Directions: Mix sour cream, cream cheese, green chiles, olives, Cheddar cheese, green onions, garlic powder and salt together. Spread on the tortillas and roll up. Cover tightly with plastic wrap, twisting ends. Chill for 2 hours. Cut in pieces and serve.

Notes:

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All Aboard Harvest