Home Cooking Recipes
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Baked Potato Soup
Chef:  Lori Howell - Blanchard, OK          Category:  Appetizers

Ingredients:
2/3 cup butter
4 (large) baking potatoes, baked, cooled, peeled and cubed
4 chopped green onions
1-1/4 cups shredded Cheddar cheese
3/4 teaspoon salt
2/3 cup flour
12 strips cooked and crumbled bacon
1/2 teaspoon pepper
7 cups milk
1 cup sour cream










Directions: In a large pot melt the butter and stir in flour. Over heat gradually add milk stirring constantly until thick. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce the heat and simmer for 10 minutes. Add cheese, bacon, sour cream, salt and pepper. Stir until cheese melts.

Notes:

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